Wednesday, 1 April 2015

06:28:00 am by Kees, Categories: Monthly Gag


01:00:03 am by Kees, Categories: Monthly Quote
Tacitus


01:00:01 am by Kees, Categories: Monthly Babe


Hannah Tointon


Friday, 20 March 2015

18:58:00 by Kees, Categories: Faits Divers
Costly Swiss military radar system confuses cows with enemy planes
More Info on leBoncoin


Sunday, 1 March 2015

01:00:03 am by Kees, Categories: Monthly Quote
The Devil wears Prada


01:00:02 am by Kees, Categories: Monthly Gag


01:00:01 am by Kees, Categories: Monthly Babe


Emily Ratajkowski


Sunday, 1 February 2015

01:00:02 am by Kees, Categories: Monthly Gag


01:00:01 am by Kees, Categories: Monthly Babe


Beyonce


Sunday, 25 January 2015

Sunday, 11 January 2015

11:13:00 am by Kees, Categories: Monthly Quote
King Pyrrhus


11:13:00 am by Kees, Categories: Monthly Gag


11:09:00 am by Kees, Categories: Monthly Babe


Analeigh Tipton


Sunday, 14 December 2014

11:27:00 am by Kees, Categories: Things I Like
Bean Soup 500 grams of dried beans, any kind
Can of beans
2 liter water
beefbroth for 2 liters
2 medium onions
4 cloves of garlic
1 bay laurel leaf
3 medium sized potatoes
2 medium sized tomatoes
Carrots and bell pepper to taste

Put the dried beans in water and let them soak water for 24 hours
Bring the water to cook, add broth and soaked beans
Slice the onions, garlic and tomatoes and add to soup
Let this simmer for 100 minutes
In the meantime slice 2 potatoes, the carrots and bell pepper. Don't slice the last potatoe.
Add this to the soup after 100 minutes (including the whole potato)
Let this simmer for another 15 minutes
Clean the canned beans and mash these together with some soup and the cooked whole potato.
Add this to the bean soup and let it simmer for another 5 minutes.
Add fried bacon or smoked sausage to taste

Serve with some tobasco and grated cheese.



Monday, 1 December 2014

01:00:03 am by Kees, Categories: Monthly Quote
Louis B. Mayer (about Ava Gardner)



01:00:02 am by Kees, Categories: Monthly Gag


01:00:01 am by Kees, Categories: Monthly Babe


Rose mcGowan


Saturday, 29 November 2014

03:03:00 pm by Kees, Categories: Things I Do
In the 3rd week of november I went on a citytrip, by train I visited Berlin, Prague, Munich and Brussels. One day for travelling, one day for visiting a city. The weather was not that good, but all in all I enjoyed my trip. For every city I installed a city guide app from Tripadvisor on my phone, and as long as I had gps-fix I could find my way.

See some pictures below. The descriptions are some observations in general and say nothing about the photo.
More pictures can be found on my homepage


Hmm on the map the hotel looked much closer to the Hbf

Movie 'Interstellar', smell of popcorn and beer

I can't feel my feet anymore, my legs are stiff, too much walking

+++ Erzatszug ohne beschilderte platzreservierungen +++

14 o'clock and it is still raining

My pigeon homing skills proove to be inadequate, again, as I struggle to find the way to the hotel.

Room on 6th floor, elevator goes to 5th

Mehr Apotheker dan Bierhallen

Lots of hobo's

In the TGV a group of women finally were settled when they noticed they were in the wrong zug

Had to walk for more than an hour until I found an ATM that wanted to give cash.

Finding you way in the metro system in Brussels is a real challenge


Saturday, 22 November 2014

10:38:00 pm by Kees, Categories: Things I Eat
- Mushrooms 500gr
- Whole Peppers 8-10
- Chicken Bouillon 1/2 cube
- Flour 1 spoon
- 1 clove of garlic
- Butter 50gr
- Worcester sause
- Tyme

- Slice the mushrooms, cut the garlic and crush the peppers
- Add butter to frying pan and when it is melted add garlic and let it simmer until fragent
- Turn on the fire a little, add mushrooms and crushed peppers, keep stirring until the mushrooms are fried
- Add the flour, mix well
- Slowly add cold water and stir like a madmen until the sause has the right complexion
- Add bouillon, some drops of Worcestersause, thyme and, while stirring, let it simmer for 1-2 minutes
- When the sause gets too thick, cautiously add some water while stirring
- Add salt to taste

You can eat this with rice, french fries or french ragout cups
Serve with a slice of lime or citron


Saturday, 1 November 2014

01:00:02 am by Kees, Categories: Monthly Gag


01:00:01 am by Kees, Categories: Monthly Babe


Sarah Hyland


Wednesday, 29 October 2014

07:57:00 pm by Kees, Categories: Things I Like


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