Monday, 1 September 2014

01:00:02 am by Kees, Categories: Monthly Gag

01:00:01 am by Kees, Categories: Monthly Babe

Mary-Louise Parker

Friday, 1 August 2014

01:00:02 am by Kees, Categories: Monthly Gag

01:00:01 am by Kees, Categories: Monthly Babe

Madeline Zima

Tuesday, 1 July 2014

01:01:02 am by Kees, Categories: Monthly Gag

01:01:01 am by Kees, Categories: Monthly Babe

Daniella Sarahyba

Sunday, 1 June 2014

01:00:02 am by Kees, Categories: Monthly Gag

01:00:01 am by Kees, Categories: Monthly Babe

Katy Perry

Thursday, 1 May 2014

01:00:02 am by Kees, Categories: Monthly Gag

01:00:01 by Kees, Categories: Monthly Babe

Bregje Heinen

Monday, 28 April 2014

21:59:00 by Kees, Categories: Faits Divers
Took over a Yellow Lamgorhgini today

Sunday, 13 April 2014

05:21:00 pm by Kees, Categories: Things I Eat
This is a really easy and tasty recipe. It's preparation time is as long as it takes to glaze some onions, a liter of water to boil plus at about 5 minutes for the veggies.

Ingredients (for two servings)
  • 2 Rawits or an equivalent of other Chilis
  • 4 Cloves of Garlic
  • 1 Onion
  • 1 liter of water
  • Fish Broth for 1 liter
  • 1 Tomatoe
  • Thai Red Curry Paste to Taste (one spoon per serving?)
  • Veggies (Pak Soi/Chinese Cabbage or anything else that's left in the fridge)
  • A tin of Crab
  • Noodles for two servings

  • Slice the Onion, Chilis and the Garlic Cloves
  • Heat some oil, add the sliced Onions, Chilies and Cloves and simmer until the Onions get glazy
  • In the meantime slice the Tomatoe and add this, the Broth and the Water when the Onions are ready
  • Bring the water to a boil
  • In the meantime slice the Veggies
  • Also check the cooking time of the Noodles, and make a WAG for the cooking time of the Veggies
  • When the water boils add Noodles and Veggies when appropriate and bring it to a simmer
  • Taste and add additional Curry Paste when necessary
  • Before serving add the Crab and let it simmer for another minute
  1. With Coconut milk, but compensate the amount of water that is used
  2. Add a quarter cup of lime juice to get Hot and Sour Thai Crab Soup
  3. Instead of Fish Stock Chicken Broth can be used, but then an additional quarter cup of Thai Fish Sauce has to be used for a similar result
Yyou can't go wrong !

Tuesday, 1 April 2014

21:07:00 by Kees, Categories: Humour

 Take a look at

01:00:02 am by Kees, Categories: Monthly Gag

01:00:01 am by Kees, Categories: Monthly Babe


Friday, 14 March 2014

08:02:00 pm by Kees, Categories: Downsizing
At about two years ago I posted my last post in this Downsizing group. I used it as a way to loose some weight. But at the end it did not work out. Everytime I lost some weight I rebounced for some reason or another. It did not seem to matter what I did.
So I stopped posting. After posting about my weight for 3 years I lost inspiration anyhow.

Last year I started eating two sandwiches less a day and miraculously I lost 5kgs within a half year and I have been at a constant weight since then. It took me no effort at all. I'm still wondering why I did not do this before. Eating less does help!

I also used to weigh myself at the gym. You would think that that would be more accurate than using a consumers scales. Every now and then I had weighed myself at family and friends. Everytime it appeared that I weighed some kg's less than at the gym. And I could not stop making fun of them as they weighed more then they thought. So when I bought my own scales and these also gave me also this advantage I was dumbfounded.

To make a long story short I am more or less at 85kgs now. My new goal could be 80kgs. But if I eat another two sandwhiches less a day that would mean I would have a cup of coffee for breakfast and one sandwich for lunch. Hmmm.

Thursday, 13 March 2014

10:54:00 pm by Kees, Categories: Retro
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Saturday, 1 March 2014

01:00:02 am by Kees, Categories: Monthly Gag

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